Appetizers
Caponata A chilled
eggplant relish with capers and kalamata olives. Served with crostinis.
Antipasto Includes caponata, assorted olives, herbed ricotta cheese, marinated
vegetables, pepperocini, and assorted crackers.
Parmesan Panna Cotta with Herbed Tomato Salata Individual serving cups of parmesan panna cotta topped with a fresh tomato salad and herbs.
Smoked Provalone Bites Bite sized rolls of smoked provolone cheese wrapped with proscuitto ham.
Caprese Skewers Bite sized Mozzarella cheese,
cherry tomato and kalamata olive on a skewer served with a lemon pesto dip.
Domestic Cheese Tray With assorted crackers
Crostini Napolitan Little garlic
toasts topped with creamy seasoned ricotta cheese, asiago cheese, fresh basil and diced tomato.
Smoked Salmon Crostini Little garlic toasts topped with cream cheese mousse, smoked salmon and capers.
Bleu Cheese Crostini with Proscuitto Little toasts topped with bleu cheese mousse, proscuitto ham and fresh herbs.
Pesto Crostini Little toasts topped with a lemon basil pesto, asiago cheese, diced tomato and pine
nuts.
Roasted Red Pepper Crostini Little toasts topped with red pepper
mousse, asiago cheese, chives and diced tomato.
Shrimp Cocktail Chilled tiger shrimp with home made cocktail sauce. Market priced per
lb.
Portobello Formaggio Baked Portobello mushroom
stuffed with a blend of three cheeses and served with creamy garlic sauce.
Mini Meatballs Bite sized meatballs simmered in marinara sauce.
Shrimp and Garlic Skewers Broiled shrimp skewers with roasted garlic and herbed lemon butter.
Salads
Caesar Salad Crisp romaine lettuce with asiago cheese, roma tomato, olives, and garlic toasted crostini.
Spinach Salad Fresh spinach, roma tomato, red onion, feta cheese, olives, and roasted
red peppers.
Garden Salad Romaine
lettuce with roma tomato, cucumber, sprouts, and red onion.
Caprese Salad Fresh mozzarella cheese on a bed of spring lettuce with roma tomato
and olives. Served with a creamy pesto dressing.
Fresh Fruit Salad Fresh honeydew, cantaloupe, pineapple, grapes and strawberries with raspberry mousse.
Proscuitto and Melon Salad Fresh honey dew and cantaloupe with bits of proscuitto ham, feta
cheese, and dried
cranberries with honey apple dressing.
Poached Pears Pears poached in Sangiovese with pomegranate juice, a hint of cinnamon,
vanilla, and cloves. Served chilled with fresh sliced oranges.
Classic Potato Salad
Penne Pasta Salad Your choice of creamy pesto or sundried tomato dressing.
Deli Platters Customized platters built according to your specifications.
Sandwich Platter Assorted platters include smoked
turkey baguette with spinach, provolone cheese, tomato and pesto. Bleu Tri Tip Baguette with bleu cheese mousse, roasted red pepper, provolone and
onion. Black forest ham with stone ground mustard,
provolone cheese, lettuce and tomato.
Entrees
Manicotti Cheese filled tubes of pasta topped with marinara sauce and asiago
cheese.
Penne Pasta with Marinara Add sausage, meatballs, or meat sauce.
Lasagna Layer upon layer of pasta, ricotta, Italian sausage, and our special
blend of three cheeses.
Eggplant Parmigiana Breaded eggplant baked with marinara, topped with melted cheese.
Chicken Stuffado
Breaded chicken breast topped with proscuitto ham, provolone cheese, and roasted garlic. Served with creamy garlic
sauce.
Chicken Parmigiana A classic favorite, baked with marinara and a special blend of three
cheeses.
Chicken Marsala Chicken breast with sautéed Portobello mushrooms simmered in a classic marsala wine sauce.
Chicken Picatta Chicken breast in a tangy lemon sauce with capers and pine nuts.
Roast Meats Market
priced per person
Prime Rib USDA choice prime rib slow roasted to perfection. Served
with au jus and creamy horseradish.
Roast Garlic Leg of Lamb Domestic boneless leg of lamb with balsamic reduction and roasted
garlic.
Tri Tip USDA choice beef slow roasted with our house seasoning rub. Served with fresh au jus, and your choice of bleu cheese mousse or creamy horseradish.
Tri Tip With A Portobello Merlot Sauce
Roast Pork Loin with Fennel Sauce Tender pork loin slow roasted with an herbal rub and served with a delicious fennel sauce.
Roast Turkey with Gravy
Vegetables
Roasted Rosemary Red Potatoes Red potatoes roasted with olive oil and Italian seasonings.
Italian Style Green Beans Fresh green beans in a butter sauce with fresh tomato and toasted
almonds.
