Starters
Crab Stuffed Portobello
Baked Portobello mushroom stuffed with cream cheese mousse and Dungeness crab.
12.00
House Breaded Shrimp
Deep fried tiger shrimp with our signature garlic panko breading and red pepper
aioli. 10.00
Calamari
Calamari strips with our signature garlic panko breading and red pepper aioli.
9.00
Pesto Crostini
Little garlic toasts topped with pesto, melted cheese, pine nuts, and fresh tomato.
7.00
Portobello Formaggio
Baked portobello mushroom, topped with our blend of three melted cheeses and
herbs, with creamy garlic sauce. 8.00
Signature Salads And Soup
Creamy Fire Roasted Tomato Soup Served Daily
Cup 3.50 Bowl 4.95
Soup and Salad A bowl of soup and
your choice of a spinach, Caesar, or house salad.
8.00
Bread Bowl Our homemade soup served
in a sourdough bread bowl. 7.00
Chef Salad Romaine lettuce,
tomato, cucumber, red onion, olives, cheddar
cheese, egg, smoked turkey, and crispy
bacon 9.95 Small salad 8.00
Pear and Walnut Salad Romaine lettuce with fresh pears, bleu
cheese crumbles, strawberries, and
caramelized walnuts. Served with pomegranate vinaigrette. 9.00 Small salad 7.00
Add chicken 3.00
Chicken Salad with Apple Slaw Romaine lettuce topped with a sliced chicken breast,
chilled apple slaw, caramelized walnuts, dried cranberries, and feta cheese.
Served with honey apple vinaigrette. 10.00 Small salad 8.00
Spinach Salad Fresh spinach, roma tomato, roasted red peppers, red onion, feta
cheese, and olives. 9.00
Small salad 7.00 Add chicken 3.00 Add shrimp 4.00
Caesar Salad Romaine lettuce
tossed with Caesar dressing and asiago cheese
topped with roma tomato, red onion, and olives.
8.00 Small salad 6.00 Add chicken 3.00 Add
shrimp 4.00
Spinach Cobb Salad Fresh spinach with sliced egg, crispy bacon, avocado, bleu
cheese crumbles, roma tomato, cucumber, red onion, and olives. 10.00 Small salad
8.00 |
Sandwiches
Includes your choice of fresh fruit, cup of soup,
spinach, Caesar, or house salad.
Shrimp
and Proscuitto Croissant Sautéed
tiger shrimp with bits of proscuitto ham and
roasted garlic on a croissant with cream cheese
mousse, spinach, and sliced egg. 10.95
Turkey, Bacon, Avocado
Smoked turkey with crispy bacon, avocado, provolone
cheese, lettuce, tomato, and dijonnaise on
a toasted baguette. 9.95
Smoked Turkey With Pesto Smoked turkey, provolone, spinach, pesto, and tomato
on honey multigrain bread. 8.95
Vegetarian Provolone cheese,
spinach, tomato, cucumber, roasted peppers,
and avocado with cream cheese mousse on honey
multigrain bread. 8.50
Portobello Melt Baked portobello mushrooms with our blend of three melted cheeses
and sun dried tomatoes on a bed of fresh spinach and pesto on a toasted baguette.
9.25
Eggplant and Pesto Baguette Breaded eggplant on a toasted baguette with melted
provolone cheese, sun dried tomatoes, fresh spinach and pesto. 9.00
Philly Cheese Steak Sliced tri tip with melted cheddar cheese, sautéed
onions, and peppers on a toasted baguette. 9.50
Tri Tip BLT USDA Choice tri tip with crispy bacon, lettuce, tomato, and mayonnaise
on a toasted baguette. 9.50
Tri Tip Dip USDA Choice tri tip with sautéed portobello mushrooms and
fresh au jus on a toasted baguette. 9.00
Meatball Sandwich Tender
homemade meatballs on a toasted baguette with
marinara, roasted peppers, and our blend of
three melted cheese. 9.25 |
Traditional Pasta
Italian Mac and Cheese
Baked penne pasta with a delicious cream sauce
and a blend of five melted cheeses. Topped with
bits of proscuitto ham. 9.00
Cheesy Penne with Meat Sauce
Baked penne with marinara, spicy Italian sausage, ground beef, and our special
blend of three melted cheeses. 10.95
Lasagna
Layer upon layer of pasta, spicy Italian sausage,
ground beef, ricotta, our special blend of three
melted cheeses, and our marinara sauce. 12.00
Smaller portion 8.95
Manicotti
Herbed ricotta filled pasta topped with marinara or alfredo sauce. 10.00 With
pesto. 12.00 Add meatball 1.50 each. |
Spaghetti, Angel Hair, or Penne
Pair your favorite pasta with your favorite sauce. Smaller portions 2.00 less.
Add a small spinach, Ceasar or house salad for 3.50
Garlic
and Olive Oil Your
choice of pasta tossed with fresh and roasted
garlic lightly sautéed
with imported Greek olive oil, oregano, course
ground pepper, and asiago cheese. 9.00
Marinara Sauce Our classic tomato basil marinara. 9.00 Add meatballs 1.50 each,
chicken 3.00 or shrimp 4.00
Add portobellos or sautéed peppers and onions. 2.00
Meat Sauce Spicy Italian sausage and ground beef simmered in our homemade marinara
sauce. 12.00
Add portobello mushrooms or peppers and onions. 2.00
Alfredo Our signature cream sauce with garlic and asiago cheese. 9.00 Add chicken
3.00 or shrimp 4.00
Lemon Pesto A classic fresh basil pesto with a twist of lemon, topped with fresh
tomato and pine nuts. 12.00
Add chicken 3.00 or shrimp 4.00
Carciofini Our creamy alfredo sauce topped with sautéed artichoke hearts,
fresh tomato, roasted garlic, and herbs. 11.00 Add chicken 3.00 or shrimp 4.00
Florentine Fresh sautéed
spinach with sun dried tomato, pine nuts,
roasted garlic, and feta cheese over creamy
alfredo. 12.00 Add chicken 3.00 or shrimp
4.00 |
Classic Favorites
Includes your choice of pasta with marinara or alfredo
sauce. Add a small spinach, Ceasar or house salad
for 3.50
Slow
Roasted Tri Tip USDA Choice beef
slow roasted and served with fresh au jus
and creamy horseradish. 12.95
Tri Tip With Portobello Merlot Sauce
USDA Choice beef slow roasted and served with
a classic merlot sauce and portobello mushrooms.
14.95
Shrimp Scampi Tiger shrimp broiled in lemon butter with white wine, roasted garlic,
roasted red peppers, and onion. 12.95
Calamari Steak Almandine Calamari steak with our signature garlic panko breading,
sautéed in butter with white wine and topped with toasted almonds. Served
with red pepper aioli. 12.00
Chicken Stuffado A breaded chicken breast topped with proscuitto ham, three cheeses,
and roasted garlic. Served on a bed of our creamy garlic sauce. 12.95
Chicken Parmigiana A breaded chicken breast baked with marinara and topped with
our special blend of three melted cheeses. 12.95
Eggplant Parmigiana Our house breaded eggplant baked with marinara and topped
with our blend of three
melted cheeses. 10.95
Eggplant Carciofini Our house breaded eggplant topped with creamy garlic sauce,
sautéed artichoke hearts, asiago cheese, and fresh tomato and herbs.
10.95 |
Beverages
Also Serving Beer and
Wine
Italian Sodas Cherry, Strawberry,
Huckleberry, Peach, Vanilla, or Raspberry 3.50
Mochas, Lattes, Espresso, Creamy Steamers Chocolate,
White Chocolate, Caramel, Vanilla, Hazelnut, or
Amaretto 3.50
Raspberry, Huckleberry or Peach Iced Tea 2.50 Fresh
Brewed Coffee, Iced Tea, Hot Tea 2.00
Strawberry, Raspberry, or Cherry Lemonade 2.50 Coke,
Diet Coke, Sprite, Root Beer, Lemonade 2.00
The consumption of undercooked meat, fish, poultry
or eggs may increase your risk of food borne illness.
Idaho Food Code.
|
|
