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Catering Menu
Our In House Menu
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The Stuffed Olive

Trattoria and Custom Catering

 
Dine In Or Take Out  

Starters
Crab Stuffed Portobello
Baked Portobello mushroom stuffed with cream cheese mousse and Dungeness crab. 12.00
House Breaded Shrimp
Deep fried tiger shrimp with our signature garlic panko breading and red pepper aioli. 10.00
Calamari
Calamari strips with our signature garlic panko breading and red pepper aioli. 9.00
Pesto Crostini
Little garlic toasts topped with pesto, melted cheese, pine nuts, and fresh tomato. 7.00
Portobello Formaggio
Baked portobello mushroom, topped with our blend of three melted cheeses and herbs, with creamy garlic sauce. 8.00

Signature Salads And Soup
Creamy Fire Roasted Tomato Soup Served Daily
Cup 3.50 Bowl 4.95
Soup and Salad A bowl of soup and your choice of a spinach, Caesar, or house salad. 8.00
Bread Bowl Our homemade soup served in a sourdough bread bowl. 7.00

Chef Salad Romaine lettuce, tomato, cucumber, red onion, olives, cheddar cheese, egg, smoked turkey, and crispy
bacon 9.95 Small salad 8.00
Pear and Walnut Salad Romaine lettuce with fresh pears, bleu cheese crumbles, strawberries, and
caramelized walnuts. Served with pomegranate vinaigrette. 9.00 Small salad 7.00 Add chicken 3.00
Chicken Salad with Apple Slaw Romaine lettuce topped with a sliced chicken breast, chilled apple slaw, caramelized walnuts, dried cranberries, and feta cheese. Served with honey apple vinaigrette. 10.00 Small salad 8.00
Spinach Salad Fresh spinach, roma tomato, roasted red peppers, red onion, feta cheese, and olives. 9.00
Small salad 7.00 Add chicken 3.00 Add shrimp 4.00
Caesar Salad Romaine lettuce tossed with Caesar dressing and asiago cheese topped with roma tomato, red onion, and olives. 8.00 Small salad 6.00 Add chicken 3.00 Add shrimp 4.00
Spinach Cobb Salad Fresh spinach with sliced egg, crispy bacon, avocado, bleu cheese crumbles, roma tomato, cucumber, red onion, and olives. 10.00 Small salad 8.00

Sandwiches
Includes your choice of fresh fruit, cup of soup, spinach, Caesar, or house salad.

Shrimp and Proscuitto Croissant Sautéed tiger shrimp with bits of proscuitto ham and roasted garlic on a croissant with cream cheese mousse, spinach, and sliced egg. 10.95
Turkey, Bacon, Avocado Smoked turkey with crispy bacon, avocado, provolone cheese, lettuce, tomato, and dijonnaise on a toasted baguette. 9.95
Smoked Turkey With Pesto Smoked turkey, provolone, spinach, pesto, and tomato on honey multigrain bread. 8.95
Vegetarian Provolone cheese, spinach, tomato, cucumber, roasted peppers, and avocado with cream cheese mousse on honey multigrain bread. 8.50
Portobello Melt Baked portobello mushrooms with our blend of three melted cheeses and sun dried tomatoes on a bed of fresh spinach and pesto on a toasted baguette. 9.25
Eggplant and Pesto Baguette Breaded eggplant on a toasted baguette with melted provolone cheese, sun dried tomatoes, fresh spinach and pesto. 9.00
Philly Cheese Steak Sliced tri tip with melted cheddar cheese, sautéed onions, and peppers on a toasted baguette. 9.50
Tri Tip BLT USDA Choice tri tip with crispy bacon, lettuce, tomato, and mayonnaise on a toasted baguette. 9.50
Tri Tip Dip USDA Choice tri tip with sautéed portobello mushrooms and fresh au jus on a toasted baguette. 9.00
Meatball Sandwich Tender homemade meatballs on a toasted baguette with marinara, roasted peppers, and our blend of three melted cheese. 9.25


Traditional Pasta

Italian Mac and Cheese
Baked penne pasta with a delicious cream sauce and a blend of five melted cheeses. Topped with bits of proscuitto ham. 9.00
Cheesy Penne with Meat Sauce
Baked penne with marinara, spicy Italian sausage, ground beef, and our special blend of three melted cheeses. 10.95
Lasagna
Layer upon layer of pasta, spicy Italian sausage, ground beef, ricotta, our special blend of three melted cheeses, and our marinara sauce. 12.00 Smaller portion 8.95
Manicotti
Herbed ricotta filled pasta topped with marinara or alfredo sauce. 10.00 With pesto. 12.00 Add meatball 1.50 each.


Spaghetti, Angel Hair, or Penne
Pair your favorite pasta with your favorite sauce. Smaller portions 2.00 less. Add a small spinach, Ceasar or house salad for 3.50

Garlic and Olive Oil Your choice of pasta tossed with fresh and roasted garlic lightly sautéed with imported Greek olive oil, oregano, course ground pepper, and asiago cheese. 9.00
Marinara Sauce Our classic tomato basil marinara. 9.00 Add meatballs 1.50 each, chicken 3.00 or shrimp 4.00
Add portobellos or sautéed peppers and onions. 2.00
Meat Sauce Spicy Italian sausage and ground beef simmered in our homemade marinara sauce. 12.00
Add portobello mushrooms or peppers and onions. 2.00
Alfredo Our signature cream sauce with garlic and asiago cheese. 9.00 Add chicken 3.00 or shrimp 4.00
Lemon Pesto A classic fresh basil pesto with a twist of lemon, topped with fresh tomato and pine nuts. 12.00
Add chicken 3.00 or shrimp 4.00
Carciofini Our creamy alfredo sauce topped with sautéed artichoke hearts, fresh tomato, roasted garlic, and herbs. 11.00 Add chicken 3.00 or shrimp 4.00
Florentine Fresh sautéed spinach with sun dried tomato, pine nuts, roasted garlic, and feta cheese over creamy alfredo. 12.00 Add chicken 3.00 or shrimp 4.00

Classic Favorites
Includes your choice of pasta with marinara or alfredo sauce. Add a small spinach, Ceasar or house salad for 3.50

Slow Roasted Tri Tip USDA Choice beef slow roasted and served with fresh au jus and creamy horseradish. 12.95
Tri Tip With Portobello Merlot Sauce USDA Choice beef slow roasted and served with a classic merlot sauce and portobello mushrooms. 14.95
Shrimp Scampi Tiger shrimp broiled in lemon butter with white wine, roasted garlic, roasted red peppers, and onion. 12.95
Calamari Steak Almandine Calamari steak with our signature garlic panko breading, sautéed in butter with white wine and topped with toasted almonds. Served with red pepper aioli. 12.00
Chicken Stuffado A breaded chicken breast topped with proscuitto ham, three cheeses, and roasted garlic. Served on a bed of our creamy garlic sauce. 12.95
Chicken Parmigiana A breaded chicken breast baked with marinara and topped with our special blend of three melted cheeses. 12.95
Eggplant Parmigiana Our house breaded eggplant baked with marinara and topped with our blend of three
melted cheeses. 10.95
Eggplant Carciofini Our house breaded eggplant topped with creamy garlic sauce, sautéed artichoke hearts, asiago cheese, and fresh tomato and herbs. 10.95


Beverages
Also Serving Beer and Wine

Italian Sodas Cherry, Strawberry, Huckleberry, Peach, Vanilla, or Raspberry 3.50
Mochas, Lattes, Espresso, Creamy Steamers Chocolate, White Chocolate, Caramel, Vanilla, Hazelnut, or Amaretto 3.50
Raspberry, Huckleberry or Peach Iced Tea 2.50 Fresh Brewed Coffee, Iced Tea, Hot Tea 2.00
Strawberry, Raspberry, or Cherry Lemonade 2.50 Coke, Diet Coke, Sprite, Root Beer, Lemonade 2.00


The consumption of undercooked meat, fish, poultry or eggs may increase your risk of food borne illness. Idaho Food Code.

 


  404 S. Eagle Rd. In Eagle Idaho
208 938-5185

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